Our product development teams and suppliers follow nutrition and ingredient guidelines when beginning new product development. These guiding principles help to ensure that new menu items meet our nutrition targets and standards where possible. We also continue to expand menu offerings with more gluten-free, fruit- and vegetable-forward, lower-calorie and high-protein menu items and ingredients.
Kentucky Grilled Chicken and green beans
Udi's® Gluten-free Pizza at Pizza Hut
Taco Bell's 7-layer Burrito