Food Safety

Our first priority — confirmed by stakeholders as part of the materiality assessment process — is to maintain an industry-leading, safe, high-quality food supply from farm to fork.

Serving food that is prepared in a clean and sanitary environment, and honestly presented is a responsibility that we take seriously. To deliver on our vision of “Trust in Every Bite,” Yum! upholds an industry-leading food safety program and stringent food safety standards that mitigate food safety risks for consumers who visit our more than 45,000 restaurants across more than 135 countries and territories.