Dietary & Lifestyle Needs

 

recipe-good-food

We help consumers “hack” our menus to customize their order to fit their dietary and lifestyle needs.

For instance, Pizza Hut allows every customer to customize their pizza with a variety of crusts and toppings. With Taco Bell’s Fresco Menu, consumers can easily replace standard ingredients with lower-calorie options and at participating KFC restaurants consumers have the choice of grilled chicken over fried chicken.

  KFC PH TB
High-Protein
  • Protein-centric menu with chicken breasts, drumsticks, whole wings, thighs, strips and other options, including grilled chicken, at participating restaurants
  • Provides high-protein offerings across 40 percent of its permanent core pizza and wings menu domestically and internationally
  • Power Menu includes high-protein bowls and burritos under 510 calories and over 20 grams of lean protein
Vegetarian
  • Vegetarian meals can be made out of out of a number of delicious sides, while vegans can choose from corn, potato wedges or, in the U.S., green beans
  • With a range of four to eight vegetables as toppings, Pizza Hut offers a variety of vegetarian options that can account for more than 30 percent of its per-manent core offerings. In certain countries like India, vegetarian options account for more than 50 percent of the menu. Exam-ples of vegetarian core pizzas are Cheese Lovers, Veggie Lovers and Create Your Own combinations, where consumers can choose a wide variety of fresh vegetables for pizza toppings or at our salad bar.
  • First quick-service restaurant to be certified by the American Vegetarian Association™(AVA)
  • 13 AVA-certified vegetarian menu items
  • 38 vegetarian ingredients (28 of which are vegan)
  • Over 8 million vegetarian customizable combinations
Made Without Gluten*
  • Sides and dressings, including green beans, mashed potatoes, corn and cole slaw made without gluten

Learn more

 

  • Gluten-free pizza made with Udi’s Certified Gluten-Free crust and select gluten-free toppings
  • Cheese-only and cheese-and-pepperoni gluten-free pizzas are prepared using procedures certified by the Gluten Intolerance Group
  • Markets that have launched gluten-free pizzas include Australia, Canada, the U.K. and the U.S.
  • 36 ingredients made without gluten

Learn more

Customizable
  • Kentucky Grilled Chicken at participating restaurants as an alternative to the traditional fried options (and many international markets offer salads)
  • Meals can be tailored with a variety of tasty sides
  • “Create Your Own” menu has nearly endless different topping combinations, including including a variety of crusts, cheeses, sauces, vegetables, fruits and proteins
  • WingStreet Wings can be customized with eight different flavors
  • Almost any item can be customized to “Fresco Style”
  • Power Menu allows for customizing to incorporate lean proteins and nutrient-rich produce
  • All menu items can be cus-tomized to fit within someone’s lifestyle
  • Make it Meatless by replacing meat for beans on almost any menu item

* Yum! Brands foods are not certified “gluten-free,” nor do we claim to be gluten-free across our brands. Special menu items made without gluten are available in the U.S. only.

PIZZA HUT’S RESTAURANT
QUALITY FOOD MICROSITE

Pizza Hut U.S. developed a Restaurant Quality Food Microsite to promote increased transparency and choice.

Go to site

 

TACO BELL’S “FOOD FOR ALL” JOURNEY

Taco Bell’s “Food for All” journey aims to create a menu that offers the choices its consumers are asking for — from low-calorie and vegetarian to high-protein . Learn more about the Food for All journey in this video.

Watch video