Maintain industry-leading, safe, high-quality food supply and customer experience.
Limit marketing communications to children under 12
Choice & Nutrition
Remove artificial colors and flavors from core food ingredients by 2020*
Remove all artificial trans fat from food ingredients by 2020
Offer 20 percent of meals consistent with one-third Recommended Daily Allowance (RDA) or foreign equivalents by 2020
Seek continuous improvements in the nutrition of our food that are aligned with the World Health Organization (WHO) to improve health and reduce chronic disease
Provide consumers with convenient access to food information regarding menu labeling and allergens
*In key markets, excluding co-branded ingredients and beverages
Opportunities & Challenges
Ensuring that food safety processes are aligned with an evolving, franchise-focused business model
Providing consumers with more access to balanced food choices that are less processed or modified
Labeling menu offerings clearly and marketing responsibly to meet consumers’ desire for increased transparency
Food safety is our number one priority. A culture of food safety resonates from the top down into our restaurants and among our franchise partners and employees. Audits of our suppliers, distributors and restaurants are conducted regularly.
Yum! Brands deployed a new global nutrition strategy that emphasizes on transparency of ingredients, sodium reduction, simplified ingredients with increased vegetarian, high-protein, lower-calorie, and other offerings that promote a balanced diet.
Choice is important at Yum! Brands. We offer millions of menu items every day and make it easy for consumers to customize orders to fit their dietary and lifestyle needs.
We are committed to transparency and responsible labeling. Each of our brands publicly shares its nutritional profile, allergens and ingredients of its core menu items, which consumers can easily access online.