We Serve Food People Trust



Food Safety

Maintain industry-leading, safe, high-quality food supply and customer experience.



Limit marketing communications to children under 12


Choice & Nutrition

  • Remove artificial colors and flavors from core food ingredients by 2020*
  • Remove all artificial trans fat from food ingredients by 2020
  • Offer 20 percent of meals consistent with one-third Recommended Daily Allowance (RDA) or foreign equivalents by 2020
  • Seek continuous improvements in the nutrition of our food that are aligned with the World Health Organization (WHO) to improve health and reduce chronic disease
  • Provide consumers with convenient access to food information regarding menu labeling and allergens

*In key markets, excluding co-branded ingredients and beverages

Material Issues

  • Food Safety
  • Nutrition
  • Responsible Marketing

Key Stakeholders

  • Consumers
  • Employees
  • Franchisees
  • NGOs
  • Suppliers

Opportunities & Challenges

  • Ensuring that food safety processes are aligned with an evolving, franchise-focused business model
  • Providing consumers with more access to balanced food choices that are less processed or modified
  • Labeling menu offerings clearly and marketing responsibly to meet consumers’ desire for increased transparency

Key Takeaways

  • Food safety is our number one priority. A culture of food safety resonates from the top down into our restaurants and among our franchise partners and employees. Audits of our suppliers, distributors and restaurants are conducted regularly.
  • Yum! Brands deployed a new global nutrition strategy that emphasizes on transparency of ingredients, sodium reduction, simplified ingredients with increased vegetarian, high-protein, lower-calorie, and other offerings that promote a balanced diet.
  • Choice is important at Yum! Brands. We offer millions of menu items every day and make it easy for consumers to customize orders to fit their dietary and lifestyle needs.
  • We are committed to transparency and responsible labeling. Each of our brands publicly shares its nutritional profile, allergens and ingredients of its core menu items, which consumers can easily access online.